Tuesday, November 30, 2010

Lets eat eat eat and eat!

Life to eat or eat for life... all same.  Wherever we go, whatever we do, we need to eat and have to feed ourself no matter how we leave.  Lets share varieties food surround us.
Nasi goreng kunyit - my children favourites' rice
beside rice, the ingredian is compulsory
Lemang - glutinous rice + coconut milk + salt = all to be put together into bamboo stick 
kenduri - varities of dishes
seaweed soup
lontong + sambal sotong

nasi lemak - breakfast

nasi lemak - breakfast

heavy meal - lunch (ikan tilapia sambal + budu + cincalok and banana for desert

our tradition - sharing together during kenduri