Our guest from Netherland - Mr. David Johannes and Mrs. Lotte Lamberta
Our Japanese Guest - Kondo-san enjoy having nasi lemak but he cannot take chilli.... Nasi lemak without chilli - not ummmph!!!
James and Yasmin from Australia
One of the keropok making place - many big container used to boiled 'keropok lekor' or fish sausage - one of the most popular traditional food in Terengganu
'Fire-wood' are common used for boiling 'keropok lekor' - taste good, safe and cheaper than cooking gas.
I may say - this is a roller tray to make 'keropok lekor' become same size and shape
End product - Yeah.... this is one of our best 'keropok lekor' in Terengganu!
'Rebana' - also one of the Terengganu Product. Welcome to Terengganu and we will make you feel at home!. See you again next year!!!
